So, with the permission of Granny (mum’s mum) I am putting her recipe for her banana bread up. This is the one that I follow and its delicious
350g Bananas – peeled weight
180g plain flour
2 1/2 TSP baking powder
1 TSP salt
160g soft brown sugar – I use dark Muscovado sugar, it gives it a lovely taste
4 TBLSPN melted butter – I used salted butter
set the oven to 170° (degrees)
Put some of the 2/3 bananas into a bowl and mash
Put the dry ingredients into a bowl & lightly whisk the flour, sugar, eggs & butter together
Then fold all the ingredients together.
Pour into a bread tin that has been either greased or has grease proof paper lining .
Bake for approximately an hour. I test by sticking in a fork and when it comes out clean, then its done
Hope you enjoy baking and let me know how you get on with it